Food safety and preservation : modern biological approaches to improving consumer health
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...
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Main Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
London :
Academic Press, an imprint of Elsevier,
2018.
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Edition: | First edition. |
Subjects: | |
ISBN: | 9780128149577 0128149574 9780128149560 |
Physical Description: | 1 online resource |
Online Access:
Online Resources