Food safety and preservation : modern biological approaches to improving consumer health
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Academic Press, an imprint of Elsevier,
2018.
|
| Edition | First edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128149577 0128149574 9780128149560 |
| Physical Description | 1 online resource |