Food process engineering and technology

• Main Author: Berk, Zeki (Author)
• Format: Electronic eBook
• Language: English
• Published: London : Academic Press, [2018]
• Edition: Third edition.
• Series: Food science and technology international series.
• Subjects: Food industry and trade > Technological innovations.; Food processing plants.; elektronické knihy; electronic books
• ISBN: 9780128120545; 0128120541; 9780128120187; 0128120185
• Physical Description: 1 online resource (xxxi, 710 pages)

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...