Food irradiation technologies : concepts, applications and outcomes

• Other Authors: Ferreira, Isabel C. F. R., 1979- (Editor), Antonio, Amilcar L., (Editor), Cabo Verde, Sandra, (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, [2018]
• Series: Food chemistry, function and analysis ; 4.
• Subjects: Radiation preservation of food.; elektronické knihy; electronic books
• ISBN: 9781788010252; 1788010256; 9781788013925; 1788013921; 9781523121465; 1523121467; 9781782627081; 1782627081
• Physical Description: 1 online resource (434 pages)