Handbook of brewing

• Other Authors: Stewart, Graham G., 1942- (Editor), Anstruther, Anne (Editor), Russell, Inge, 1947- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, Florida : CRC Press, 2018.
• Edition: Third edition.
• Series: Food science and technology (Academic Press)
• Subjects: Brewing > Handbooks, manuals, etc.; Beer > History.; elektronické knihy; electronic books
• ISBN: 9781351228336; 1351228331; 9781498751926; 149875192X; 1498751911; 9781498751919
• Physical Description: 1 online resource : text file, PDF

"As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal iss...