Kent's technology of cereals : an introduction for students of food science and agriculture
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Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
[2018]
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Edition: | Fifth edition. |
Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: | |
ISBN: | 9780081005323 0081005326 0081005296 9780081005293 |
Physical Description: | 1 online resource |
Online Access:
Online Resources