Kent's technology of cereals : an introduction for students of food science and agriculture
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| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
[2018]
|
| Edition | Fifth edition. |
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780081005323 0081005326 0081005296 9780081005293 |
| Physical Description | 1 online resource |
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