High pressure processing of fruit and vegetable juices
"High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for pres...
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Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
[2017]
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Series: | Contemporary food engineering.
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Subjects: | |
ISBN: | 9781315121123 1315121123 9781498739030 1498739032 9781523114238 1523114231 9781351637930 1351637932 1498739024 9781498739023 |
Physical Description: | 1 online resource (xii, 178 pages) : illustrations |
Online Access:
Online Resources