High pressure processing of fruit and vegetable juices

"High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for pres...

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Bibliographic Details
Main Authors: Houška, Milan, (Author), Silva, Filipa Vinagre Marques da, (Author)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, [2017]
Series: Contemporary food engineering.
Subjects:
ISBN: 9781315121123
1315121123
9781498739030
1498739032
9781523114238
1523114231
9781351637930
1351637932
1498739024
9781498739023
Physical Description: 1 online resource (xii, 178 pages) : illustrations

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