Sensing Techniques for Food Safety and Quality Control.

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

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Bibliographic Details
Main Author Lu, Xiaonan
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, 2017.
SeriesFood Chemistry, Function and Analysis ; 2
Subjects
Food > Safety measures.
Food > Quality control.
Food industry and trade > Technological innovations.
Detectors.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781788010528
1788010523
9781788011976
178801197X
1782626646
9781782626640
Physical Description1 online resource (382 pages)

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