Sensing Techniques for Food Safety and Quality Control.

• Main Author: Lu, Xiaonan.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2017.
• Series: Food Chemistry, Function and Analysis ; 2
• Subjects: Food > Safety measures.; Food > Quality control.; Food industry and trade > Technological innovations.; Detectors.; elektronické knihy; electronic books
• ISBN: 9781788010528; 1788010523; 9781788011976; 178801197X; 1782626646; 9781782626640
• Physical Description: 1 online resource (382 pages)

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.