Biofuels from food waste : applications of saccharification using fungal solid state fermentation

"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other form...

Full description

Saved in:
Bibliographic Details
Main Author Trzcinski, Antoine P. (Author)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, [2018]
Subjects
Online AccessFull text
ISBN9781315104690
1315104695
9781138093720
1138093726
Physical Description1 online resource : text file, PDF

Cover