Fennema's food chemistry

• Other Authors: Damodaran, Srinivasan, (Editor), Parkin, Kirk L. 1955- (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2017.
• Edition: Fifth edition.
• Subjects: Food > Analysis.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9781482243666; 1482243660; 9781482208139; 148220813X; 9781482208146; 1482208148; 9781315372914; 1315372916; 9781523117857; 1523117850; 9781482243611; 148224361X; 9781482208122; 1482208121
• Physical Description: 1 online resource (xvi, 1107 pages) : illustrations

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientif...