Cheese : chemistry, physics & microbiology

• Other Authors: McSweeney, Paul L. H. (Editor), Fox, Patrick F. (Editor), Cotter, Paul (Editor), Everett, David W. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Saint Louis : Elsevier Science, 2017.
• Edition: Fourth edition.
• Subjects: Cheese.; Cheese > Microbiology.; elektronické knihy; electronic books
• ISBN: 9780124170179; 012417017X; 9780124170124; 0124170129
• Physical Description: 1 online resource (xxiii, 1203 pages) : illustrations

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing publ...