New aspects of meat quality : from genes to ethics
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Duxford :
Woodhead Publishing is an imprint of Elsevier,
2017.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780081006009 0081006004 9780081005934 0081005938 |
| Physical Description | 1 online resource |
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