New aspects of meat quality : from genes to ethics

• Other Authors: Purslow, Peter P., (Editor)
• Format: eBook
• Language: English
• Published: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Meat > Quality.; elektronické knihy; electronic books
• ISBN: 9780081006009; 0081006004; 9780081005934; 0081005938
• Physical Description: 1 online resource