Food lipids : chemistry, nutrition, and biotechnology

• Other Authors: Akoh, Casimir C., 1955- (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, Taylor & Francis, [2017]
• Edition: Fourth edition.
• Series: Food science and technology (CRC Press)
• Subjects: Lipids.; Lipids in human nutrition.; Lipids > Biotechnology.; Lipids > Metabolism.; elektronické knihy; electronic books
• ISBN: 9781498744874; 1498744877; 9781523114382; 152311438X; 9781498744850; 1498744850; 1315151855; 9781315151854
• Physical Description: 1 online resource (xvii, 1029 pages) : illustrations

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current...