Food microbiology : an introduction

• Main Authors: Matthews, Karl R., (Author), Kniel, Kalmia E., (Author), Montville, Thomas J., (Author)
• Format: eBook
• Language: English
• Published: Washington, DC : ASM Press, [2017]
• Edition: 4th edition.
• Subjects: Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781683673125; 1683673123; 9781555819392; 1555819397; 9781555819385 (hardcover); 9781523112579; 1523112573; 1555819389
• Physical Description: 1 online resource

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow...