Adhesion in foods : fundamental principles and applications
Fundamental Principles and Applications.
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex, UK ; Hoboken, NJ, USA :
John Wiley & Sons Inc.,
2017.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118851579 1118851579 9781118851593 1118851595 9781523109791 1523109793 9781118851616 1118851617 9781118851609 |
| Physical Description | 1 online resource |
Glossary of Terms