Food biosensors

• Other Authors: Ahmen, Minhaz Uddin (Editor), Zourob, Mohammed (Editor), Tamilya, Eiichi (Editor)
• Format: Electronic eBook
• Language: English
• Published: [Cambridge, England] : Royal Society of Chemistry, [2017]
• Series: Food chemistry, function and analysis ; 1.
• Subjects: Food > Analysis.; Food > Composition.; Biosensors.; elektronické knihy; electronic books
• ISBN: 9781782623908; 1782623906; 9781782623618; 1782623612
• Physical Description: 1 online resource

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.