Food processing technology : principles and practice
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing s...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Kent :
Woodhead Publishing/Elsevier Science,
[2016], ©2017.
|
| Edition | 4th ed. |
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780081005231 0081005237 9780081019078 0081019076 |
| Physical Description | 1 online resource (1226 pages) |
Glossary of Terms