Food processing technology : principles and practice

• Main Author: Fellows, P. 1953-
• Format: eBook
• Language: English
• Published: Kent : Woodhead Publishing/Elsevier Science, [2016], ©2017.
• Edition: 4th ed.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780081005231; 0081005237; 9780081019078; 0081019076
• Physical Description: 1 online resource (1226 pages)

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing s...