Food processing technologies : impact on product attributes

• Other Authors: Jaiswal, Amit K., (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, [2017]
• Subjects: Food industry and trade.; Food > Technology.; elektronické knihy; electronic books
• ISBN: 9781315355108; 1315355108; 9781482257557; 1482257556; 9781523108459; 1523108452; 9781315336046; 1315336049; 9781315372365; 1315372363; 1482257548; 9781482257540
• Physical Description: 1 online resource

The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhanc...