Food processing technologies : impact on product attributes
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhanc...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
[2017]
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781315355108 1315355108 9781482257557 1482257556 9781523108459 1523108452 9781315336046 1315336049 9781315372365 1315372363 1482257548 9781482257540 |
| Physical Description | 1 online resource |
Glossary of Terms