Innovative processing technologies for foods with bioactive compounds
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2016.
|
| Series | Contemporary food engineering (Unnumbered)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781315354095 1315354098 9781315335032 1315335034 9781498714853 9781315371276 1498714854 1315371278 9781523108398 1523108398 |
| Physical Description | 1 online resource : illustrations (black and white) |
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