Innovative processing technologies for foods with bioactive compounds

• Other Authors: Moreno, Jorge J., (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2016.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food industry and trade.; Functional foods.; Bioactive compounds.; elektronické knihy; electronic books
• ISBN: 9781315354095; 1315354098; 9781315335032; 1315335034; 9781498714853; 9781315371276; 1498714854; 1315371278; 9781523108398; 1523108398
• Physical Description: 1 online resource : illustrations (black and white)