Advances in food authenticity testing

• Other Authors: Downey, Gerard.
• Format: eBook
• Language: English
• Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Analysis.; Food law and legislation.; elektronické knihy; electronic books
• ISBN: 0081002335; 9780081002339; 9780081002209; 0081002203
• Physical Description: 1 online resource