Bubbles in Food 2 : novelty, health and luxury

• Other Authors: Campbell, Grant., Scanlon, Martin G., Pyle, D. Leo.
• Format: eBook
• Language: English
• Published: Elsevier Science, 2008.
• Series: American Associate of Cereal Chemists International.
• Subjects: Food > Aeration > Congresses.; Food industry and trade > Congresses.; Bubbles > Congresses.; elektronické knihy; electronic books
• ISBN: 0128104597; 9780128104590; 1891127594; 9781891127595
• Physical Description: 1 online resource.

Bubbles in Food 2.