Bubbles in Food 2 : novelty, health and luxury
Bubbles in Food 2.
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Elsevier Science,
2008.
|
| Series | American Associate of Cereal Chemists International.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0128104597 9780128104590 1891127594 9781891127595 |
| Physical Description | 1 online resource. |
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