The stability and shelf life of food

• Other Authors: Subramaniam, Persis, (Editor)
• Format: eBook
• Language: English
• Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
• Edition: Second edition.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 297.
• Subjects: Food > Storage.; Food > Shelf-life dating.; elektronické knihy; electronic books
• ISBN: 9780081004364; 0081004362; 9780081004357; 0081004354
• Physical Description: 1 online resource : illustrations

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