The stability and shelf life of food
Annotation
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
|
| Edition | Second edition. |
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 297. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780081004364 0081004362 9780081004357 0081004354 |
| Physical Description | 1 online resource : illustrations |
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