Common fragrance and flavor materials : preparation, properties and uses

This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...

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Bibliographic Details
Main Authors Surburg, Horst (Author), Panten, Johannes (Author)
Format Electronic eBook
LanguageEnglish
Published Weinheim : Wiley-VCH, [2016]
Edition6 completely revised and updated edition.
Subjects
Online AccessFull text
ISBN9783527693153
3527693157
9783527693177
3527693173
3527331603
9783527331604
Physical Description1 online resource

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