Common fragrance and flavor materials : preparation, properties and uses
This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...
Saved in:
Main Authors: | , |
---|---|
Format: | eBook |
Language: | English |
Published: |
Weinheim :
Wiley-VCH,
[2016]
|
Edition: | 6 completely revised and updated edition. |
Subjects: | |
ISBN: | 9783527693153 3527693157 9783527693177 3527693173 3527331603 9783527331604 |
Physical Description: | 1 online resource |
Online Access:
Online Resources