Biscuit baking technology : processing and engineering manual

• Main Author: Davidson, Iain (Author)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Academic Press : Elsevier Ltd., [2016]
• Edition: Second edition.
• Subjects: Biscuit industry > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780128042120; 0128042125; 0128042117; 9780128042113
• Physical Description: 1 online resource : illustrations (some color)

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Writt...