Handbook of food processing : food safety, quality, and manufacturing processes

• Other Authors: Varzakas, Theodoros, (Editor), Tzia, Constantina, (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, [2016]
• Series: Contemporary food engineering.
• Subjects: Food industry and trade > Safety measures > Handbooks, manuals, etc.; Food industry and trade > Quality control > Handbooks, manuals, etc.; Manufacturing processes > Automation.; elektronické knihy; electronic books
• ISBN: 9781498721783; 1498721788; 9781523108305; 1523108304; 0429157371; 9780429157370; 9781498721776; 149872177X
• Physical Description: 1 online resource (xx, 643 pages)