Handbook of food processing : food preservation

• Other Authors: Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL : CRC Press LLC, [2016]
• Series: Contemporary food engineering.
• Subjects: Food industry and trade > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781498721769; 1498721761; 9781523108299; 1523108290; 9781498721752; 1498721753
• Physical Description: 1 online resource