A complete course in canning and related processes. volume 3, Processing procedures for canned food products /
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam :
Elsevier,
[2015]
|
| Edition | Fourteenth edition. |
| Series | Woodhead Publishing in food science and technology ;
no. 282. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780857096876 0857096877 9780857096791 0857096796 |
| Physical Description | 1 online resource (xl, 493 pages) |
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