Olives and olive oil bioactive constituents

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of scien...

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Bibliographic Details
Other Authors: Boskou, Dimitrios, (Editor)
Format: eBook
Language: English
Published: Urbana, Illinois : AOCS Press, [2015]
Subjects:
ISBN: 9781630670429
1630670421
9781680159769
1680159763
9781630670412
1630670413
9781630670436
Physical Description: 1 online resource

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