Microencapsulation and microspheres for food applications

• Other Authors: Sagis, Leonard M. 1966- (Editor)
• Format: eBook
• Language: English
• Published: London : Academic Press, [2015]
• Subjects: Controlled release technology.; Microencapsulation > Food.; Microspheres > Food.; elektronické knihy; electronic books
• ISBN: 9780128004180; 0128004185; 0128003502; 9780128003503
• Physical Description: 1 online resource (xvii, 416 pages) : illustrations

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impe...