Brewing microbiology : managing microbes, ensuring quality and valorising waste

• Other Authors: Hill, Annie E. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 289.
• Subjects: Brewing > Microbiology.; Brewing > Quality control.; Brewing industry > By-products.; elektronické knihy; electronic books
• ISBN: 9781782423492; 1782423494; 1782423311; 9781782423317
• Physical Description: 1 online resource

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducin...