Modifying food texture. Volume 1, Novel ingredients and processing techniques /

• Other Authors: Chen, Jianshe, (Editor), Rosenthal, Andrew J., (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 283.
• Subjects: Food texture.; Food > Biotechnology.; Food additives.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781782423515; 1782423516; 1782423605; 9781782423607; 1782423338; 9781782423331
• Physical Description: 1 online resource : illustrations

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics...