Spray drying techniques for food ingredient encapsulation

• Main Author: Anandharamakrishnan, C.
• Other Authors: Ishwarya, S. Padma, 1988-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
• Series: Institute of Food Technologists series
• Subjects: Food > Preservation.; Spray drying.; Microencapsulation.; elektronické knihy; electronic books
• ISBN: 9781118864272; 1118864271; 9781118864074; 1118864077; 9781118863985; 1118863984; 1118864190; 9781118864197; 9781118864104; 1118864107
• Physical Description: 1 online resource