Trait-modified oils in foods

• Other Authors: List, Gary R., Orthoefer, Frank T., 1941-
• Format: eBook
• Language: English
• Published: Hoboken : John Wiley and Sons, Inc., 2015.
• Series: Institute of Food Technologists series.
• Subjects: Oils and fats, Edible.; Food > Composition.; Oils and fats > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9781118961148; 1118961145; 9781118961124; 1118961129; 9781118961117; 1118961110; 0813808723; 9780813808727
• Physical Description: 1 online resource

"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line informa...