Advances in food and nutrition research. Volume seventy five /
This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Waltham, MA :
Elsevier,
2015.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1336008938 9781336008939 9780128024287 0128024283 9780128024270 0128024275 9780128022276 0128022272 |
| Physical Description | 1 online resource |
Glossary of Terms