Emulsifiers in food technology
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester [England] :
Wiley Blackwell,
2015.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118921272 1118921275 0470670630 9780470670637 9781118921258 1118921259 |
| Physical Description | 1 online resource (369 pages) : illustrations, charts, tables |
Glossary of Terms