Emulsifiers in food technology

• Main Author: Norn, Viggo, (Author)
• Format: eBook
• Language: English
• Published: Chichester [England] : Wiley Blackwell, 2015.
• Edition: Second edition.
• Subjects: Food additives.; Emulsions.; Dispersing agents.; elektronické knihy; electronic books
• ISBN: 9781118921272; 1118921275; 0470670630; 9780470670637; 9781118921258; 1118921259
• Physical Description: 1 online resource (369 pages) : illustrations, charts, tables

Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than...