Food engineering handbook. Food engineering fundamentals /

• Other Authors: Varzakas, Theodoros, (Editor), Tzia, Constantina, (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, [2015]
• Series: Contemporary food engineering.
• Subjects: Food industry and trade.; Food > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9781482261707; 1482261707; 9781523108282; 1523108282; 9781482261691; 1482261693
• Physical Description: 1 online resource (xxii, 586 pages)

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and app...