Encyclopedia of meat sciences

• Other Authors: Dikeman, Michael, (Editor), Devine, Carrick, (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier/Academic Press, 2014.
• Edition: Second edition.
• Subjects: Meat industry and trade.; Meat.; elektronické knihy; electronic books
• ISBN: 9780123847348; 0123847346; 9781680153408; 1680153404; 9781784028442; 1784028444; 9780123847317; 0123847311; 9780128014059; 0128014059; 9780128014042; 0128014040; 9780128014035; 0128014032
• Physical Description: 1 online resource (3 volumes, 1696 pages) : illustrations (some color)

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.