Rheology and fracture mechanics of foods
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC,
[2014]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628706765 1628706767 1439827052 9781439827055 9781439827031 1439827036 |
| Physical Description | 1 online resource (xviii, 345 pages) : illustrations |
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