Rheology and fracture mechanics of foods

• Main Author: Vliet, Ton van, (Author)
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC, [2014]
• Subjects: Food > Analysis.; Rheology.; Fracture mechanics.; elektronické knihy; electronic books
• ISBN: 9781628706765; 1628706767; 1439827052; 9781439827055; 9781439827031; 1439827036
• Physical Description: 1 online resource (xviii, 345 pages) : illustrations