Principles of food toxicology

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...

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Bibliographic Details
Main Author Püssa, Tõnu (Author)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Florida : CRC Press, 2013.
EditionSecond edition.
Subjects
Online AccessFull text
ISBN1466504196
9781466504196
9781628707137
1628707135
9781466504103
1466504102
1466504110
9781466504110
Physical Description1 online resource

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