Fermentation and biochemical engineering handbook : principles, process design, and equipment

• Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
• Edition: Third edition.
• Subjects: Biochemical engineering > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781455730469; 1455730467; 1455725536; 9781455725533
• Physical Description: 1 online resource (455 pages) : illustrations

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...