From milk by-products to milk ingredients : upgrading the cycle

• Main Author: Boer, Ruud de, (Author)
• Format: eBook
• Language: English
• Published: West Sussex, England : John Wiley & Sons, 2014.
• Subjects: Milk.; Dairy products.; elektronické knihy; electronic books
• ISBN: 9781118598696; 1118598695; 0470672226; 9780470672228
• Physical Description: 1 online resource (297 pages, 8 unnumbered pages of plates) : illustrations (some color), tables

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many ra...