From milk by-products to milk ingredients : upgrading the cycle
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many ra...
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
West Sussex, England :
John Wiley & Sons,
2014.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118598696 1118598695 0470672226 9780470672228 |
| Physical Description | 1 online resource (297 pages, 8 unnumbered pages of plates) : illustrations (some color), tables |
Glossary of Terms