Food Texture Design and Optimization.

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical i...

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Bibliographic Details
Main Author Dar, Yadunandan Lal
Other Authors Light, Joseph M.
Format Electronic eBook
LanguageEnglish
Published Hoboken : Wiley, 2014.
©2014
SeriesInstitute of Food Technologists Series.
Subjects
Food texture.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781118765999
1118765990
9781118766125
1118766121
9780470672426
0470672420
9781306639446
1306639441
Physical Description1 online resource (466 pages)

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