Food Texture Design and Optimization.

• Main Author: Dar, Yadunandan Lal.
• Other Authors: Light, Joseph M.
• Format: eBook
• Language: English
• Published: Hoboken : Wiley, 2014.; ©2014
• Series: Institute of Food Technologists Series.
• Subjects: Food texture.; elektronické knihy; electronic books
• ISBN: 9781118765999; 1118765990; 9781118766125; 1118766121; 9780470672426; 0470672420; 9781306639446; 1306639441
• Physical Description: 1 online resource (466 pages)

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical i...